Sunday, December 23, 2012
If you are making Krusteaze pancakes above 4000' add a quarter teaspoon of baking powder and a teaspoon of sugar per cup of mix. Make the water measure equal to the dry measure and combine until just wet all the way through. Lumpy is okay. I like to use our Orgreenic skillet for meats and breads but since I only have a ten incher that means it takes awhile to cook up silver dollar size cakes. If the Orgreenic coating isn't quite seasoned and you get sticking cakes, just chase a tiny bit of butter around the bottom of the pan with your turner and return to cooking. It doesn't take but a drop, and you might consider giving the cake a little more time to brown, too. Oh - and MERRY CHRISTMAS!